Name: Tokri chaat with a chinese twist recipe by PV Iyers Kitchen at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Tokri; Chinese noodles 1 packet; Salt to taste; 1 litre water for boiling noodles; Oil for frying and coating; 2 tablespoon maida; Chaat; 100 grams paneer; 1 small Carrots; 4 baby corns; 1/4 cup green peas; 1 tomato, deseeded chopped; 4-5 crushed garlic; 1 Capsicum cubed; salt as per taste; 1 teaspoon black pepper powder; 1 tablespoon red chilli sauce; 1 Tablespoon tomato sauce; 1 teaspoon soya sauce; 1 cube Maggi masala nugget; 1 tablespoon oil

ABOUT Tokri chaat with a chinese twist RECIPE

Tokri chaat also know as katori chaat is a famous North Indian street food. Tangy, Spicy, Chatpata and mixed salad is usually served on a potato tokri. As Chinese dishes are also very famous street food in India. I have tried to give this dish a Chinese twist.

Ingredients Serving: 4

Tokri; Chinese noodles 1 packet
Salt to taste
1 litre water for boiling noodles
Oil for frying and coating
2 tablespoon maida
Chaat; 100 grams paneer
1 small Carrots
4 baby corns
1/4 cup green peas
1 tomato, deseeded chopped
4-5 crushed garlic
1 Capsicum cubed
salt as per taste
1 teaspoon black pepper powder
1 tablespoon red chilli sauce
1 Tablespoon tomato sauce
1 teaspoon soya sauce
1 cube Maggi masala nugget
1 tablespoon oil

Instructions

In boiling water add the noodles and let cook for 8-10 minutes.
Strain water from the noodles. Add a teaspoon of oil and toss the noodles.
Sprinkle flour on top of noodles and toss. All the noodles should coat in maida. As this step is important for crunchy tokri.
Heat oil in a large pan to handle tokri with oit getting burns
I placed the noodles in a steel cup, so it looks like a tokri. And dipped in hot oil.
As soon as the noodles starts to cook, the cup sinks to bottom and the tokri floats on surface of oil.
I made many such cups for my guests for the 'Holi' Party
Het oil in a pan, add garlic and saute
Add vegetables and by one and saute
Add in the slow cooking vegetables first.
Add tomatoes maggi masala, salt, pepper powder and saute
Add chopped paneer and mix everything slowly.
In a bowl I have mixed, soya sauce, tomato sauce and red chilli sauce
Add the sauce mix to the filling and mix again
Filling is ready
Place 1 tablespoon of filling over the tokri and arrange on a platter.
Serve to guests and make their tummy happy

Similar Recipes