Name: paneer chilla recipe by Geeta Gambhir at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Besan 1 katori; Red chilli 1 tbsp; Paneer 100 gm; Onion 1 chopped; Capsicum 1 chopped; Salt to taste; Ajwayan 1 tbsp; Green chilli 2 chopped; Ghee 4 to 6 tbsp

ABOUT paneer chilla RECIPE

chilla is one of the famous among all.

Ingredients Serving: 4

Besan 1 katori
Red chilli 1 tbsp
Paneer 100 gm
Onion 1 chopped
Capsicum 1 chopped
Salt to taste
Ajwayan 1 tbsp
Green chilli 2 chopped
Ghee 4 to 6 tbsp

Instructions

In a bowl add besan, onion, capsicum, all spices and mix.
Add water slowly slowly and make a semi thin paste.
Hot tawa on medium flame. Spread 1 tbsp of ghee and then pour 1 big spachula of besan mixture in the middle of tawa and then spread it.
After 1 minute when it cooked from one side then flip it.
When it cooked on both side then put it in plate.
In another pan add 1 tbsp oil, then add salt and then paneer. Mix it for 2 minutes and then remove it in katori.
Take 1 tbsp of paneer mixture on besan chilla and served it with Ketchup.

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