Name: Healthy Nutrella Momos recipe by swetambari mahanta at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Outer Layer Ingredients:; Flour: 1 cup; Baking powder: 1/2 tsp; Salt: 1/2 tsp; Oil: 2 tsp; For the stuffing:; Nutrella: 1 cup; Cabbage (grated)- 1/2 cup; Onion: 1 medium sized (fine chopped); Soya sauce: 1 tsp; Tomato ketchup: 1 tsp; Salt : as per taste; Pepper powder: a pinch; Momo Sauce Ingredients:; Dry red chillies: 2- 4 (as per spice taste); Tomato: 2 medium sized( blanched); Garlic : 2 tsp (finely chopped); Ginger: 1/2 tsp (grated); Vinegar: 1 tsp; Soya sauce: 1 tsp; Water: approximately 1/2 cup; Sugar: 1/4th tsp; Salt: as per taste

Ingredients Serving: 4

Outer Layer Ingredients:
Flour: 1 cup
Baking powder: 1/2 tsp
Salt: 1/2 tsp
Oil: 2 tsp
For the stuffing:
Nutrella: 1 cup
Cabbage (grated)- 1/2 cup
Onion: 1 medium sized (fine chopped)
Soya sauce: 1 tsp
Tomato ketchup: 1 tsp
Salt : as per taste
Pepper powder: a pinch
Momo Sauce Ingredients:
Dry red chillies: 2- 4 (as per spice taste)
Tomato: 2 medium sized( blanched)
Garlic : 2 tsp (finely chopped)
Ginger: 1/2 tsp (grated)
Vinegar: 1 tsp
Soya sauce: 1 tsp
Water: approximately 1/2 cup
Sugar: 1/4th tsp
Salt: as per taste

Instructions

Mix the flour, baking powder and salt. Add warm water and knead to a firm dough. Cover it with a wet cloth and leave it aside for 1 hour.
To prepare the stuffing, boil the nutrella, squeeze out all the water and grind it well.
Take 2 tsp of oil in a non-stick pan, add the onion, saute till it is slightly brown in colour.
Add the cabbage, nutrella and mix it well. Finally add the salt, soya sauce and tomato ketchup. Lastly add pinch of pepper. Keep it aside to cool.
Pinch out small balls from the dough. Roll it out into small round puri shapes. Put in approximately 1 tsp of the stuffing into the centre, moisten the edges with water and give it the shape of a momo. Similarly make all the momos.
Steam it in a greased pan for 15- 20 mins. Serve it piping hot.
To prepare the sauce, soak the chillies in warm water for 30 mins. Make a puree of the blanched tomatoes. Keep it aside.
Now in a non-stick pan, saute the garlic, ginger, then add the tomato and chilli puree. Mix it well till the oil starts oozing from the sides.
Now add the vinegar and soya sauce. Finally add in the sugar, salt, water to give it a sauce consistency.
Serve the hot momos with the sauce.

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