Name: Kahmiri Gushtaba recipe by Namrah Qureshi at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 5
Ingredients: Mutton mince 250 gm; Onion chopped 2; Onion slice 1; Tomato 3; Curd 1/2 cup; Poppy seeds 1 tablespoon; Red chilli powder 1 teaspoon; Turmeric powder 1 teaspoon; Coriander powder 3 teaspoon; Oil 1 cup; Ginger garlic paste 1 teaspoon; Potato 3

ABOUT Kahmiri Gushtaba RECIPE

Gushtaba is a traditional Kashmir cusine.. gushtaba is a meat ball cooked in thick spicy gravy

Ingredients Serving: 5

Mutton mince 250 gm
Onion chopped 2
Onion slice 1
Tomato 3
Curd 1/2 cup
Poppy seeds 1 tablespoon
Red chilli powder 1 teaspoon
Turmeric powder 1 teaspoon
Coriander powder 3 teaspoon
Oil 1 cup
Ginger garlic paste 1 teaspoon
Potato 3

Instructions

Make a paste of tomatoes and poppy seed separately.. cut the potatoes in cubes and keep a side
In a pot heat oil now add slice onion and saute till golden brown color
Now add tomato paste, ginger garlic paste, curd and poppy seed paste mix it well
Add 1/2 teaspoon red chili powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon salt, 1/2 teaspoon garam masala and Coriander powder mix it well.. add 1 cup of water and saute until oil comes above
In a big bowl add mince along with all remaining spices & chopped onion mix it well all the things and make a small balls
Now add these balls in a gravy along with potatoes cubes mix well add water and cooked till its become soft and tender
When it's become soft adjust a gravy in thick consistency topped with coriander leaves and serve
Serve hot with slice onion and curd

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