Name: Jack fruit Savory Dosa/ Halasinakai Dosa recipe by Priya Srinivasan at BetterButter
Prep time: 180 min
Cook time: 10 min
Total time: 190 min
Yield: 4
Ingredients: 1 cup raw rice (I used sona masuri); 1 cup ripe jackfruit, chopped; 3 nos of green chillies; 1/4 cup of freshly grated coconut; 1 inch piece of ginger; Handful of curry leaves; Handful of coriander leaves; 1 tsp cumin seeds; 3/4 tsp salt or to taste; 1/4 cup of chopped onion (optional, I didn't add this); Oil/Ghee to make the dosa, ghee preferred

Ingredients Serving: 4

1 cup raw rice (I used sona masuri)
1 cup ripe jackfruit, chopped
3 nos of green chillies
1/4 cup of freshly grated coconut
1 inch piece of ginger
Handful of curry leaves
Handful of coriander leaves
1 tsp cumin seeds
3/4 tsp salt or to taste
1/4 cup of chopped onion (optional, I didn't add this)
Oil/Ghee to make the dosa, ghee preferred

Instructions

Soak rice for 2-3 hours. Then drain the rice, put it in a mixer along with chopped jack fruit, chillies, curry leaves and ginger. Grind it to form a fine batter.
Once done, transfer the batter to a clean vessel. Wash the mixer jar with 1/4 cup of water and add it to the batter. Let it sit for 15 minutes. (It can be poured immediately also, no need for fermentation or waiting.)
Check the consistency of the batter, it shouldn't be too thick or too thin. It should be of a pourable and spreadable consistency.
Heat a tava to pour the dosa. Once the tava is hot enough, pour a ladle of batter in the center, spread a little to make a circle using the back of the ladle. Dot the edges with oil/ghee, ghee is preferred.
Cover and cook in a simmered flame for a minute, for the edges to become brown and crisp. Flip the dosa and cook the other side for another minute.
Remove the dosa and serve it hot with any chutney of your choice. (I recommend a spicy chutney to go with this yummy dosa.)

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