Name: Awadhi Khaas Nihari recipe by Sudeshna Mondal at BetterButter
Prep time: 40 min
Cook time: 150 min
Total time: 190 min
Yield: 4
Ingredients: 1 kg mutton; 2 tbsp refined oil; 4 cups water; 2 tsp Ginger garlic paste; 1 tbsp fried onion paste; 3 tbsp Curd; 2 tsp rose water; 1/2 tsp saffron stands,soaked in milk for 15 minutes; Coriander leaves for garnish; Ginger julienne for garnish; 1 tsp turmeric powder; 1 tsp coeiander powder; 1 tsp red chilli powder; 2 tsp garam masala powder; 1/4 tsp nutmeg powder; 1/2 tsp Cardamom powder; Salt to taste; Whole spices--; 4 CARDAMOM; 1 inch cinnamon stick; 2 Bay Leaves

ABOUT Awadhi Khaas Nihari RECIPE

Khaas nihari is a slow cooked stew recipe...

Ingredients Serving: 4

1 kg mutton
2 tbsp refined oil
4 cups water
2 tsp Ginger garlic paste
1 tbsp fried onion paste
3 tbsp Curd
2 tsp rose water
1/2 tsp saffron stands,soaked in milk for 15 minutes
Coriander leaves for garnish
Ginger julienne for garnish
1 tsp turmeric powder
1 tsp coeiander powder
1 tsp red chilli powder
2 tsp garam masala powder
1/4 tsp nutmeg powder
1/2 tsp Cardamom powder
Salt to taste
Whole spices--
4 CARDAMOM
1 inch cinnamon stick
2 Bay Leaves

Instructions

Heat oil in a pan and add whole spices.
Now add the meat and saute for 10 minutes..
Add salt and turmeric and mix well.pour in the water,cover the pan and cook.
When it comes to a boil,immediately add ginger garlic paste,coriander powder,red chilli powder and onion paste..
Now add nicely whisked yogurt,rose water,garam masala,nutmeg powder and cinnamon powder and saffron soaked milk..
Mix it well.
Cover the lid and cook on slow flame for 1.5-2 hours.
Once the meat is cooked till tender,garnish with fresh coriander and ginger guliennes.
Serve with butter naan or rice.

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