Name: TRI COLOR SANDESH recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Grated petha - 3/4 cup; Grated paneer - 1 cup; Fresh green gram - 100 gms; Grated carrot - 100 gms; Cardamom powder - 1/4 tsp; Clarified butter - 2 tbsp

ABOUT TRI COLOR SANDESH RECIPE

#BetterButterContest #BetterButter #NorthIndianCuisine

Ingredients Serving: 6

Grated petha - 3/4 cup
Grated paneer - 1 cup
Fresh green gram - 100 gms
Grated carrot - 100 gms
Cardamom powder - 1/4 tsp
Clarified butter - 2 tbsp

Instructions

Grate the paneer and petha.
Wash and grate the carrot.
Heat clarified butter in a pan and add the grated carrot
Stir continuously till thick and keep aside.
Again heat the clarified butter in a pan.
Grind the green gram and add in the pan.
Stir continuously until thick
Take a plate mix the grated paneer and grated petha and divide into three parts. In one part paneer mix the carrot mixture and second part paneer mix the green gram mixture and third is white paneer.
Take mixture and mould it and keep in the fridge for 3 - 4 hours.
Demould the sandesh and serve.

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