Name: Spinach Pops recipe by Manisha Shukla at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Spinach 1 bunch (350 to 400 gms); Fresh Paneer, made from 750 ml milk; Garlic 4 to 5 cloves; Cheese 3 tbsp, grated; Egg yolks 2; Wheat flour 3 tsp; Basil dried 1 tsp; Parsley 1 tsp; Olive oil 1 tbsp; Salt as per taste; Pepper 1 tsp; Paprika powder 1 tsp; Pop sticks

ABOUT Spinach Pops RECIPE

Kids will love these savoury pops! I got inspired by the Cake Pops recipe on Better Butter.

Ingredients Serving: 3

Spinach 1 bunch (350 to 400 gms)
Fresh Paneer, made from 750 ml milk
Garlic 4 to 5 cloves
Cheese 3 tbsp, grated
Egg yolks 2
Wheat flour 3 tsp
Basil dried 1 tsp
Parsley 1 tsp
Olive oil 1 tbsp
Salt as per taste
Pepper 1 tsp
Paprika powder 1 tsp
Pop sticks

Instructions

Wash the spinach leaves properly and blanch it well.
Make the paneer by adding curd.
Remove all the water from the spinach leaves by pressing it between 2 hands. Blend it a little without adding any water.
Add the grated paneer, grated cheese, egg yolks, wheat flour, salt, pepper, paprika powder. Also add the basil and parsley.
Make pop shapes and bake in the preheated oven at 180 degrees celsius for 20 minutes.
Enjoy your pops with tomato ketchup.

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