Name: PANEER KABAB recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Cottage cheese/paneer - 250 gms; Sattu - 1/2 cup; Finely chopped green chilly - 2; Red chilly powder - 1/2 tsp; Ginger garlic paste - 1/2 tsp; Amchur powder - 1/2 tsp; Garam masala powder - 1/2 tsp; Corn flour - 2 tbsp; Salt - to taste; Bread - 2 slice; Sesame seeds - 1/2 cup; Finely chopped coriander leaves - 1 tbsp; Mozzarella cheese - 2 tbsp; Oil - 2 tbsp

ABOUT PANEER KABAB RECIPE

#BetterButterContest #BetterButter #NorthIndianCuisine

Ingredients Serving: 4

Cottage cheese/paneer - 250 gms
Sattu - 1/2 cup
Finely chopped green chilly - 2
Red chilly powder - 1/2 tsp
Ginger garlic paste - 1/2 tsp
Amchur powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Corn flour - 2 tbsp
Salt - to taste
Bread - 2 slice
Sesame seeds - 1/2 cup
Finely chopped coriander leaves - 1 tbsp
Mozzarella cheese - 2 tbsp
Oil - 2 tbsp

Instructions

Take a large bowl add cottage cheese/paneer,sattu,green chilly,coriander leaves,garam masala powder amchur powder,red chilly powder,ginger garlic paste,bread slices,coriander leaves and salt and mix well.
Divide the dough into equal size balls
Shape each ball to flat patties of medium thickness.
Grate the mozzarella cheese and stuff in the cottage cheese balls.
Take a bowl mix corn flour and little water and make a thick batter.
Dip the kabab into the corn flour batter and coat with sesame seeds
Heat oil in a non stick pan.
Place the kabab on the pan and shallow fry from both the sides.
Serve hot with ketchup

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