Name: All Wheat Apple Date Crumble Cake recipe by Manisha Shukla at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: For the cake:; Wheat flour 1 cup; Granulated sugar 1/2 cup; 1 tsp Baking powder; 1/2 cup Milk; 1/2 cup vegetable oil; 1 tsp ground cinnamon; 1/4 tsp Baking Soda; 1/4 tsp Salt; Egg 1; Apple 250 to 300 gms ( washed, peeled and cut in slices); 2 tbsp granulated sugar (for the apple); 1/2 tsp cinnamon powder; 1 tbsp lemon juice; For the topping:; 1 and 1/2 cup wheat flour; 1/2 cup dates (seedless and coarsely blended); 3/4 cup sugar; 1 cup fresh cream (malai); 1 tsp ground cinnamon; 1/2 tsp salt

ABOUT All Wheat Apple Date Crumble Cake RECIPE

I had eaten this cake during my journey to Singapore. I liked it lot and thought of making my own version by replacing butter with fresh cream (malai) and adding dates to it. So here is a different cake with some new additions!

Ingredients Serving: 6

For the cake:
Wheat flour 1 cup
Granulated sugar 1/2 cup
1 tsp Baking powder
1/2 cup Milk
1/2 cup vegetable oil
1 tsp ground cinnamon
1/4 tsp Baking Soda
1/4 tsp Salt
Egg 1
Apple 250 to 300 gms ( washed, peeled and cut in slices)
2 tbsp granulated sugar (for the apple)
1/2 tsp cinnamon powder
1 tbsp lemon juice
For the topping:
1 and 1/2 cup wheat flour
1/2 cup dates (seedless and coarsely blended)
3/4 cup sugar
1 cup fresh cream (malai)
1 tsp ground cinnamon
1/2 tsp salt

Instructions

Grease a baking tray.
Preheat the oven at 200 degrees C.
For the topping, mix the flour, granulated sugar, dates, salt, cinnamon powder and fresh cream together.
For the cake, sieve the flour, baking powder and baking soda. Then add the sugar and salt.
Mix the milk, egg, vegetable oil and vanilla essence together and beat it well. Then add in the flour and cinnamon powder.
Mix sugar to the sliced apple, then add cinnamon powder and lemon juice.
In a baking tray, adjust the flour and mix at the base, then top it with the apple slices.
Spread the crumble over it and bake for 30 to 35 minutes.

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