Name: Walnut pineapple bars recipe by Kamalika Bhowmik at BetterButter
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4
Ingredients: For walnut cake we need; Butter 1/2 cup(should be in room temperature); Sugar 1/4 cup; All purpose flour 1/2 cup; Ground walnut 3/4 cup; Sqlt 1/2 teaspoon; Egg white -1 cup; Sugar 2 tablespoon; For pineapple creamy layer we need; Egg yellow 1 cup; Pineapple essence 1 teaspoon; Powder sugar 1/2 cup; For chocolate layer we need; Dark chocolate 120 gram; Heavy cream 1/2 cup; For garnishing we need; Walnut 5 to 6 piece

Ingredients Serving: 4

For walnut cake we need
Butter 1/2 cup(should be in room temperature)
Sugar 1/4 cup
All purpose flour 1/2 cup
Ground walnut 3/4 cup
Sqlt 1/2 teaspoon
Egg white -1 cup
Sugar 2 tablespoon
For pineapple creamy layer we need
Egg yellow 1 cup
Pineapple essence 1 teaspoon
Powder sugar 1/2 cup
For chocolate layer we need
Dark chocolate 120 gram
Heavy cream 1/2 cup
For garnishing we need
Walnut 5 to 6 piece

Instructions

For walnut cake take a mixing bowl add butter
Then add sugar
Mix it until turns into creamy texture
Add all purpose flour and salt
Add ground walnut
Mix all together
In another mixing bowl take 1 cup egg white with little batches of sugar and beat it until comes in stiff peaks
Now gently mix the egg white mixture into all purpose flour mixture
Preheat oven for 10 minutes on 180℃
Grease the cake tin with butter paper
Pour the cake batter and tap cake tin twice
Put it into the oven for 15 to 20 minutes on 180℃
After 15 minutes insert a toothpick if it's comes clear theke walnut cake is ready.keep it aside for cool
When walnut mixture cool down prepare the second layer of the cake.for that in a bowl add 1 cup of egg yellow portion,add pineapple essence and powder sugar
Mix all together.its looks like that
Now pour the egg yellow mixture over the cool walnut cake mixture and again bake it in preheated oven for 10 to 15minutes
After 15 minutes insert a toothpick if it's come clear then pineapple creamy layer also ready.keep it aside for cool down
Now time to prepare chocolate layer.for that in first chopped the dark chocolate
Put it on the bowl
In a saucepan add heavy cream and bring to boil
When bubble come off the gas flame and pour the cream in chopped chocolate
Wait for 5 minutes and mix well
Pour the chocolate mixture over the cool cake
Keep it in fridge for atleast 2 to 3 hours or until chocolate is set
After that demould the cake
Cut into shape and garnish with some walnut
Serve chilled

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