Name: Pineapple Sheera recipe by hida himaaz at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Rawa 2 cups; Sugar 1 and 1/2 cup; Freshly diced pineapple 1 cup; Few dry fruits; Ghee 1 cup; Water 1-2 cups; A pinch of yellow colour; Saffron strands, few to garnish; Salt to taste

ABOUT Pineapple Sheera RECIPE

Every kid's favourite dish.

Ingredients Serving: 5

Rawa 2 cups
Sugar 1 and 1/2 cup
Freshly diced pineapple 1 cup
Few dry fruits
Ghee 1 cup
Water 1-2 cups
A pinch of yellow colour
Saffron strands, few to garnish
Salt to taste

Instructions

Take a pan and heat ghee. Then add dry fruits and fry them well. Next add rava and fry till it's golden brown in colour.
In another pan, mix the water, pineapple, sugar, salt and put it on a high flame.
Once the sugar mixture begins to boil, add this mixture to the rava slowly. Put the gas on a lower flame for 5-8 mins, let the rawa absorb all the water.
Garnish with some dry fruits and saffron.

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