Name: Tapioca Cheese Bites recipe by Sowmya Sundar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Tapioca 250 gms; Cheese cubes 6 (cut into half); Grated carrot 1; Chopped onion 1; Green chilli 1; Rice flour 1 tablespoon; Corn flour 1 tablespoon; Red chili powder 1/2 teaspoon; Pepper powder 1/2 teaspoon; Amchur powder 1/2 teaspoon; Garam masala powder 1/2 teaspoon; Crushed peanuts 1 tablespoon; Coriander leaves few; Salt to taste; Lemon juice 1 teaspoon; Oil for shallow frying

ABOUT Tapioca Cheese Bites RECIPE

These bites made from tapoica root is an awesome appetizer/ snack for kids. Its a different and healthy one perfect to pack for kids snack box that will be loved by kids.

Ingredients Serving: 4

Tapioca 250 gms
Cheese cubes 6 (cut into half)
Grated carrot 1
Chopped onion 1
Green chilli 1
Rice flour 1 tablespoon
Corn flour 1 tablespoon
Red chili powder 1/2 teaspoon
Pepper powder 1/2 teaspoon
Amchur powder 1/2 teaspoon
Garam masala powder 1/2 teaspoon
Crushed peanuts 1 tablespoon
Coriander leaves few
Salt to taste
Lemon juice 1 teaspoon
Oil for shallow frying

Instructions

Peel the tapioca skin chop them into cubes and pressure cook until soft. Allow it to cool and then mash them
Marinate cheese cubes with lemon juice and pepper powder. This will help to get perfect blend of taste while eating
Add in all other ingredients to mashed tapioca except oil and combine well
Divide them into equal size balls. Now press the centre and place a cheese cube inside and cover the ball
repeat the same for all the balls
Heat oil and shallow fry them until Golden brown. Drain excess oil in a paper towel. Yummy tapioca cheese bites are ready to serve

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