Name: Millets doraemon cake recipe by Waheetha Azarudeen at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: Ragi 1 cup; Barnyard millet 1 cup; Pearl millet1 cup; Green grams1 cup; Horse grams 1 cup; Barley 1 cup; Red rice 1 cup; Sorghum 1 cup; Grounded millet flour all the above ingredients 1 cup; Eggs 2; country sugar 1/2 cup; Vanilla extract 1 tsp; Baking powder 1/2 tsp; Baking soda pinch; Oil 3 tsp; Whip cream 1/4 cup; Sweeted chocolate powder 1/4 cup

Ingredients Serving: 6

Ragi 1 cup
Barnyard millet 1 cup
Pearl millet1 cup
Green grams1 cup
Horse grams 1 cup
Barley 1 cup
Red rice 1 cup
Sorghum 1 cup
Grounded millet flour all the above ingredients 1 cup
Eggs 2
country sugar 1/2 cup
Vanilla extract 1 tsp
Baking powder 1/2 tsp
Baking soda pinch
Oil 3 tsp
Whip cream 1/4 cup
Sweeted chocolate powder 1/4 cup

Instructions

Ragi, barnyard millet, barley,pearl millet, horse gram , green grams, red rice,Dry roast all the ingredients for 5 to 8 min and let it cool and grind it in mill and store in airtight container
In a bowl add 2 eggs and blend in electrical beater , then add country suger and blend it again .
Add 1 cup millets flour, baking powder and baking soda in a seive and seive in egg batter , then add vanilla essence and oil and beat again. Then heat non stick pan in low flame and pour 1 scoop in center don't spread .. let it cook in low flame
Flip it over and cook again and let it cool before frosting
In whip cream add sweeten chocolate powder and blend to stiff peak
Then frost in pancake and close with other
Healthy yummy doraemon cake ready .. guilt free eating
Enjoy with kids

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