ABOUT Monster Oreo Cake with Oreo Buttercream Frosting RECIPE
Who doesnt love Oreo?? Not just kids, this cake is equal delight for adults too so go ahead and indulge in this delicious cake
Recipe Tags
Non-veg
Medium
Kids Recipes
Fusion
Blending
Baking
Freezing
Dessert
Ingredients Serving: 8
240g All purpose flour
230 g Granulated sugar
1/4 teaspoon Baking Soda
1 teaspoon baking powder
180g soft unsalted butter
1/4 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
1/2 cup sour cream - room temperature
1/2 cup full fat milk - room temperature
120g chopped oreos
For Oreo Buttercream frosting
340g soft unsalted butter
4.5 cups sieved powder sugar
1/8 teaspoon salt
1/4 cup heavy cream
80g crushed oreos
Food color of any choice
Few Dairy shots or m&m chocolate candies
Instructions
Preheat oven to 170 deg and line 2 cake pans
In a bowl,beat butter and sugar until light and fluffy.
Add eggs 1 at a time and blend for 40 seconds before adding second one. Beat until pale and frothy
Sift the dry ingredients together in a large bowl.
Gradually Add the dry ingredients into the butter and blend until well incorporated
Add the wet ingredients to the butter mixture and mix until just combined.
Fold in the crushed Oreos and mix until just combined. Do not crush the oreos completely, there should be some bite sized pieces
Divide the mixture evenly into the cake pans.Bake for 25-35 minutes until done
Allow to cool for 20 minutes. Demould and cool completely
I like slicing the top layer of the cake to even the surface, this is optional.
Beat the butter until light and fluffy. Add the confectioners' sugar and cream and mix.
Reserve about half or less buttercream for the design. The design can be done as desired. I have used green gel colour with piping tip shown in pic. Add green colour to this mixture and blend well
Mix in the crushed Oreos into the remaining batch of buttercream. Blend well
Place first cake on serving plate and apply frosting on the top
Place second layer of the cake and frost on top and sides
Chill cake for 45 minutes once crumb coat is done. Do final coating and smoothen it
Using buttercream, stick m&m or dairy shots on cream portion of Oreo . For Antenna, I have used toothpick
Stick eyes on the cake as shown
Now start piping on the cake, even if it isn't perfect doesn't matter as this is Monster cake. Place Antennas on top. Cake is ready to be gorged on
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In a bowl,beat butter and sugar until light and fluffy.
Add eggs 1 at a time and blend for 40 seconds before adding second one. Beat until pale and frothy
Sift the dry ingredients together in a large bowl.
Gradually Add the dry ingredients into the butter and blend until well incorporated
Add the wet ingredients to the butter mixture and mix until just combined.
Fold in the crushed Oreos and mix until just combined. Do not crush the oreos completely, there should be some bite sized pieces
Divide the mixture evenly into the cake pans.Bake for 25-35 minutes until done
Allow to cool for 20 minutes. Demould and cool completely
I like slicing the top layer of the cake to even the surface, this is optional.
Beat the butter until light and fluffy. Add the confectioners' sugar and cream and mix.
Reserve about half or less buttercream for the design. The design can be done as desired. I have used green gel colour with piping tip shown in pic. Add green colour to this mixture and blend well
Mix in the crushed Oreos into the remaining batch of buttercream. Blend well
Place first cake on serving plate and apply frosting on the top
Place second layer of the cake and frost on top and sides
Chill cake for 45 minutes once crumb coat is done. Do final coating and smoothen it
Using buttercream, stick m&m or dairy shots on cream portion of Oreo . For Antenna, I have used toothpick
Stick eyes on the cake as shown
Now start piping on the cake, even if it isn't perfect doesn't matter as this is Monster cake. Place Antennas on top. Cake is ready to be gorged on
INGREDIENTS
SERVING: 8
240g All purpose flour
230 g Granulated sugar
1/4 teaspoon Baking Soda
1 teaspoon baking powder
180g soft unsalted butter
1/4 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
1/2 cup sour cream - room temperature
1/2 cup full fat milk - room temperature
120g chopped oreos
For Oreo Buttercream frosting
340g soft unsalted butter
4.5 cups sieved powder sugar
1/8 teaspoon salt
1/4 cup heavy cream
80g crushed oreos
Food color of any choice
Few Dairy shots or m&m chocolate candies
Monster Oreo Cake with Oreo Buttercream Frosting - Reviews
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