Name: Oreo cake:blush: recipe by Simi Arora at BetterButter
Prep time: 180 min
Cook time: 60 min
Total time: 240 min
Yield: 10
Ingredients: Crumbed Coated Sponge Cake; Non-dairy whipping cream; Oreo Biscuits (grinded into powder); Oreo Biscuits (whole for decoration); Chocolate Ganache for dripping on the cake

Ingredients Serving: 10

Crumbed Coated Sponge Cake
Non-dairy whipping cream
Oreo Biscuits (grinded into powder)
Oreo Biscuits (whole for decoration)
Chocolate Ganache for dripping on the cake

Instructions

Whip the cream until the stiff peaks are formed.
Take out some whipped cream in a bowl and place the remaining one in the fridge.
Add the powdered oreo biscuits in whipped cream with a silicone spatula.
Keep the chilled crumb coated cake on the cake revolving turntable.
Now, coat the cake well with oreo whipped cream mixture while turning the turntable.
Now place the cake in fridge for sometime.
Take out the cake from fridge after 1-2 hours.
Drip the chocolate ganache on chilled frosted cake.
Keep the cake again in fridge for some more time,
Take out the remaining whipping cream from fridge n put in a icing bag with any nozzle of your choice.
Decorate the cake with whipping cream n arrange oreo biscuits on top for decoration.
Enjoy ur special day with Oreo Cake and your friends and family.

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