Name: Madeleines recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 6
Ingredients: Flour- 1 cup; Butter- 1/2 cup; Eggs- 3; White sugar - 1/2 cup; Brown sugar - 2 tbsp; Baking powder - 1/2 tsp; Vanilla extract - 1 tsp; Lemon zest - 1 tsp

ABOUT Madeleines RECIPE

These french style fluffy madeleines that taste absolute delish with tea.

Ingredients Serving: 6

Flour- 1 cup
Butter- 1/2 cup
Eggs- 3
White sugar - 1/2 cup
Brown sugar - 2 tbsp
Baking powder - 1/2 tsp
Vanilla extract - 1 tsp
Lemon zest - 1 tsp

Instructions

Whisk the eggs and sugars together for atleast 5-8 minutes till it is fluffy and pale.
Add the vanilla extract and whisk, then add the lemon zest.
Sieve the flour and baking powder together, then fold it into the egg mixture in small batches.
Melt the butter and cool it. Slowly fold the butter into the batter. Refrigerate it for 3-6 hours.
Grease a madeleine mould with butter, then put dollops of the batter into these moulds.
Bake them at 190 degrees celsius in a preheated oven for 8-11 minutes.

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