Name: French madeleines recipe by Chandu Pugalia at BetterButter
Prep time: 120 min
Cook time: 12 min
Total time: 132 min
Yield: 6
Ingredients: 3 eggs; 1 tsp vanilla essence; Pinch of salt; 1/2 cup Sugar; 3/4 cup flour; 6 tbsp Butter; FOR GLAZE---; 3/4 cup icing sugar; 3 tsp milk; 1 tsp strawberry jam; Pink colour

ABOUT French madeleines RECIPE

These french madeleines are butter cakes in shell shape. Although these madeleines are use to have with tea and coffee but can have them in breakfast as well. These are ideal for breakfast.we can have them with a cup of tea and coffee.I make them many times but today i glazed them half in pink colour

Ingredients Serving: 6

3 eggs
1 tsp vanilla essence
Pinch of salt
1/2 cup Sugar
3/4 cup flour
6 tbsp Butter
FOR GLAZE---
3/4 cup icing sugar
3 tsp milk
1 tsp strawberry jam
Pink colour

Instructions

Melt butter and cool it till room temperature
Take eggs in a bowl
Add salt and vanilla and beat them till light in colour
Beat till ribbon consistency
Add sugar in batches and beat 5 to 10 min.
Sift a third of flour in egg mix and fold it in after each edition
Now add half egg mix and add in cooled butter then mix remaining egg mix and fold it
And fold it
Cover with cling and keep in freeze for 90 min.
Grease medeleines mould with butter
Preheat ovan
Pour battar in mould and bake for 12 min. At 180 degree till edges starts to fight brown
After baking remove from mould and let them cool
Make glaze with given ingredients add sugar ,jam and water whisk them and add colour .
Dip Madeleines half in glaze
Our white and pink madeleines are ready to serve

Similar Recipes