Name: Idli pizza bites recipe by Himani at BetterButter
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4
Ingredients: 1 cup semolina/ rava/ sooji; 1 cup curd or as needed; water as needed; salt to taste; 1/2 tsp eno salt; 10-15 small cubed paneer; 1/4 cup cheese or as per your choice; 1/2 cup onion finely chopped; 1/2 tomato finely chopped; 1 green chilli finely chopped(optional); 6-7 tbsp pizza sauce; 10-15 black olives; Chilli flakes and oregano as needed; 1 tbsp oil to grease the mould

Ingredients Serving: 4

1 cup semolina/ rava/ sooji
1 cup curd or as needed
water as needed
salt to taste
1/2 tsp eno salt
10-15 small cubed paneer
1/4 cup cheese or as per your choice
1/2 cup onion finely chopped
1/2 tomato finely chopped
1 green chilli finely chopped(optional)
6-7 tbsp pizza sauce
10-15 black olives
Chilli flakes and oregano as needed
1 tbsp oil to grease the mould

Instructions

In a bowl combine rava, curd, salt and mix well. Cover it and let it rest for 15 minutes.
Meanwhile grease the microwawe safe idli moulds.
Mix the batter again. Add eno salt and mix well.
Quickly add it to the mould. Add some water in microwawe idli bowl. Put the mould in it.
Cover it and microwawe it on high for 3-4 minutes. Insert the knife in it if it does not come out clean microwawe if for another 1 or 2 minutes.
Transfer idli in a plate. Spread pizza sauce evenly on idli. Spread some cheese, veegies, paneer and olives.
Microwawe on high for 30 seconds or untill cheese melts.
Sprinkle chilli flakes and oregano. Serve immediately.

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