Name: Quick Vegetable Pulao recipe by Aayushi Manish at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: Rice 1.5 cup; Ginger chilli paste 1 tsp; Mixed Vegetable 1/2 cup; Bay Leaf 1; Green Cardamom 1; Big Cardamom 1; Cloves 2; Cumin seeds 1 tsp; Turmeric 1/4 tsp; Coriander powder 1 tsp; Beaten Yogurt 1 tbsp; Few Mint leaves; Ghee 1 tbsp or any cooking oil; Water 3 cups; Salt to taste

ABOUT Quick Vegetable Pulao RECIPE

Pulao is a very famous dish in India and it is prepared with rice. There are many varieties of pulao, peas pulao, spicy veg pulao, however the one made here is without onion and garlic. This recipe is very easy to prepare as it doesn’t have too many ingredients and can be cooked quickly.

Ingredients Serving: 3

Rice 1.5 cup
Ginger chilli paste 1 tsp
Mixed Vegetable 1/2 cup
Bay Leaf 1
Green Cardamom 1
Big Cardamom 1
Cloves 2
Cumin seeds 1 tsp
Turmeric 1/4 tsp
Coriander powder 1 tsp
Beaten Yogurt 1 tbsp
Few Mint leaves
Ghee 1 tbsp or any cooking oil
Water 3 cups
Salt to taste

Instructions

Wash and soak the rice for 20 mins.
Heat a pan and add ghee, then add cumin seeds, bay leaf, cardamom, big cardamom, cloves, let the fragrance develop then add the ginger-green chilli paste.
Saute it, then add the vegetables along with turmeric powder, coriander powder, beaten yogurt and cook it till the vegetables become soft. Next add salt and few mint leaves which will enhance the flavor of the rice.
Now add in the soaked rice and stir slowly so that rice doesn't break.Transfer it into a rice cooker bowl then pour in water and press the cook mode. Once the rice is cooked and fluffy.
Before serving remove the bay leaves, cardamom, big cardamom and cloves.
Serve it hot with Pickles and Raita.

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