Name: Vegetable Frankie recipe by Salma Godil at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: For chapati:- Maida - 2 cups; Salt - as needed; Oil - 2 tsp; Water- 1/2 cup; Egg - 1 (beaten & added a pinch salt); For cutlet:-Potatoes - 4 (boiled); Capsicum - 1/2 (chopped); Peas - 1/4 cup (boiled); Sweet corn - 1/2 cup (boiled); Carrot - 1/2 cup (shreded); Ginger garlic paste - 1/2 tsp; Green chili paste - 1/2 tsp; Garam masala powder - 1/2 tsp; Cumin powder - 1/4 tsp; Chaat masala - 1 tsp; Salt - to taste; Coriander leaves - few; Lemon juice - 2 tsp; Cornflour - 2 tsp; Oil - to shallow fry; For assembling:- Onions - 2 (chopped finely); Coriander leaves - 1/2 bowl (chopped finely); Tamarind pulp - 1/2 bowl; Chaat masala - 1/2 bowl; Cheese - 2 cubes (grated)

For chapati: Mix all the ingredients and knead into a soft dough. Roll out into thin chapatis and cook very little on tawa. Apply beaten egg on one side of a chapati and shallow fry it until the egg gets cooked. Keep aside covered tightly

For cutlet: Mash potatoes and peas, add coarsely mashed corn, carrot and capsicum.

Now add all the remaining ingredients and shape into long cutlets. Shallow fry them in oil and keep aside.

For assembling: Take a chapati and with the egg side on top, place a cutlet on it.

Then over this sprinkle tamarind pulp, onions, coriander leaves, chaat masala and cheese. Roll it tightly. Fix with a toothpick or roll into silver foil.

Serve hot with green chutney.

Vegetable Frankie - Reviews

Recent Reviews

4.4

35 Reviews

Feb-25-2022

This looks fantastic, however, I didn't finish it since I missed a step, just like in your tutorial! Everyone in my family enjoys it, so I'll have to make it again using your recipe, and I hope I succeed. smash karts mapquest driving directions

Feb-16-2018

When you have bitten an egg in the dough than how can you group your receipe in veg group??

Nov-16-2017

Oct-04-2017

Nice

Sep-13-2017

Aug-27-2017

Tried it with a few variations. Used leftover rotis, didn't use egg, used Oatker's pizza and pasta sauce as a spread during assembly and shallow fried the frankies with ghee after assembly. It turned out very tasty. Thanks for the recipe :)