Name: Malai Muffins recipe by Dipti Saraf at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 7
Ingredients: Maida 1/2 cup; Grounded Sugar 1/2 cup; Malai or amul fresh cream 1/2 cup; Powder milk 50 gms; Baking powder 1/2 tsp; Baking soda 1/4th tsp; Water or Milk 1/4th cup; Butterscotch essence 1 tsp; Grated chocolate or Tutti fruity 1 tbsp (optional); Muffin liners

ABOUT Malai Muffins RECIPE

This Malai or fresh cream muffin is an amazing recipe for anyone with sweet cravings. This was preserved in my diary since my childhood, I probably inherited this traditional method of baking from my mother. I tried baking this after a long time, on the evening of Janamashtmi and believe me it's so soft, spongy and tasty that no one can stop at one. I gobbled up two instantly after offering it to my Kanha (God)!

Ingredients Serving: 7

Maida 1/2 cup
Grounded Sugar 1/2 cup
Malai or amul fresh cream 1/2 cup
Powder milk 50 gms
Baking powder 1/2 tsp
Baking soda 1/4th tsp
Water or Milk 1/4th cup
Butterscotch essence 1 tsp
Grated chocolate or Tutti fruity 1 tbsp (optional)
Muffin liners

Instructions

Let the oven preheat at 180 degrees celsius.
Strain together the maida, baking powder, baking soda and milk powder.
In a separate container, beat together the malai and sugar.
Slowly add the maida mixture in batches into the malai-sugar mixture. Now add milk/water and butterscotch essence into this mixture.
Lastly add the tutti-fruity cubes or choco chips as per your choice and pour the batter on top with the help of an ice-cream scoop into individual cupcake/muffin liners. ( I sprinkled grated chocolate over the batter.)
Bake it in the preheated oven for 15 minutes at 180 degrees.

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