Name: Eggless Chocolate Brownies recipe by Rita Arora at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Dark chocolate grated, 100 grams; Refined flour (Maida) 1 and 1/3 cup; Caster sugar 1 cup; Vanilla essence- 1 teaspoon; Butter 130 grams; Baking powder 2 teaspoon; Milk 1/2 cup; Walnut kernels, chopped 1/2 cup

ABOUT Eggless Chocolate Brownies RECIPE

This is an Eggless brownie recipe that you can adapt to your hearts content. Add some chopped walnuts or any other nuts, throw in some chocolate chips, then add some chocolate ganache on top and make it richer. Go crazy!

Ingredients Serving: 4

Dark chocolate grated, 100 grams
Refined flour (Maida) 1 and 1/3 cup
Caster sugar 1 cup
Vanilla essence- 1 teaspoon
Butter 130 grams
Baking powder 2 teaspoon
Milk 1/2 cup
Walnut kernels, chopped 1/2 cup

Instructions

Preheat the oven to 180°C. Place the chocolate in a bowl, add butter and place the bowl over the hot water in the pan and let the chocolate melt.
Then remove the bowl from the pan, add in sugar and mix well.
Next, add the vanilla essence and mix well. Sift in the refined flour and baking powder into the bowl and mix again. Add the milk little by little and mix continuously. Then add walnuts and mix well.
Pour this batter into a silicon cake mould and place it in the preheated oven. Bake for 25-30 minutes.
Then let it cool, cut into slices and serve. (You can also glaze it with a little melted chocolate if you wish.)

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