Strawberry Mousse Parfait

Prepare the whipped cream first. Pour the whipping cream into a bowl and add in the 1/3 cup sugar. Whisk on high speed until a fluffy whipped cream forms. Set the whipped cream into the fridge until required.

Prepare the strawberry base. On a large bowl whisk together the softened cream cheese, melted white chocolate, condensed milk and strawberry extract. Add red food colour if desire.

Whisk in the pureed strawberries, set aside.

In a small bowl, mix together gelatin and water. Microwave the mixture for 1 minute. Stirring every 10- 15 seconds. Until gelatin is completely dissolved. Pour the gelatin into the strawberry base and whisk until smooth.

Remove the whipped cream from fridge. Fold the whipped cream into strawberry base. Mix together very gently. Keeping the cream light and fluffy.

Pour prepared mousse into glass mugs or containers. Fill about three quarter of each glass. Top off each glass with chopped strawberries. Set the mousse into the fridge to set for 1 to 2 hours.

Make sure the mousse is set before adding jello.

Prepare the strawberry jello. Place the flavoured gelatin in bowl and add 1 cup boiling water. Stir until dissolved. Add the 2 cups iced water and stir until mixture is cooled. Using a ladle carefully pour the prepared jello over the set mousse. Fill to the top of each glasses. Set the dessert back into the fridge until completely set.

On the top put strawberry slices and grated white chocolate and serve chilled