Name: MULTIGRAIN SWEET POTATO CAKES recipe by MOUMITA DAS at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: multigrains ( wheat, Jowar, Bajra, Ragi ,flax seeds) 50 gram; Sweet potatoes 3-4; refined flour or Maida 10 gram; salt as per taste; chopped spring onion 20 gram; any cheese 10 gram; green apple ( julienned )10 gram; Pears (julienned) 10 gram; Olive oil 5 ml; Butter paper 1

ABOUT MULTIGRAIN SWEET POTATO CAKES RECIPE

These small sweet potato cakes are very healthy option for kids,These are full of nutritions as well as very delicious

Ingredients Serving: 8

multigrains ( wheat, Jowar, Bajra, Ragi ,flax seeds) 50 gram
Sweet potatoes 3-4
refined flour or Maida 10 gram
salt as per taste
chopped spring onion 20 gram
any cheese 10 gram
green apple ( julienned )10 gram
Pears (julienned) 10 gram
Olive oil 5 ml
Butter paper 1

Instructions

preheat the oven at 180 degree Celsius for 10 minutes (Convection mode)
now make holes on the potatoes with the help of a fork
roast for 15 minutes, check in between
it will look like these
peel and mash
now add salt and spring onion
combine well
now Sprinkle little maida to it
Mix well
add grated cheese and mix
make a smooth dough
now take a small portion from the dough and give it a round shape
spread some maida in a plate
spread some multigrains too
now coat the cakes first in maida
Then coat in multigrains
make all cakes
place a butter paper on a baking tray and keep the cakes on to it
Bake them for 10 minutes in convection mode at 180 degree celsius in a preheated oven
now small sweet potato cakes are ready
now heat olive oil in a pan
add the fruits and salt, toss it well
serve these fruits with those little cakes

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