Name: Sweet potato poli recipe by Dr Deepashree Pai Raiker at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: 3 sweet potatoes (pink); 4 tbs jaggery powder; Salt to taste; Pinch of elaichi powder; 1 1/2 cups multigrain atta; 1/2 cup wholegrain atta; Salt for dough; ghee

ABOUT Sweet potato poli RECIPE

Relish this awesome healthy poli this Deepawali!

Ingredients Serving: 5

3 sweet potatoes (pink)
4 tbs jaggery powder
Salt to taste
Pinch of elaichi powder
1 1/2 cups multigrain atta
1/2 cup wholegrain atta
Salt for dough
ghee

Instructions

Boil and peel potatoes, mash along with jaggery, salt and cardamom powder, to a smooth dry filling.
Make lemon sized balls
For dough, use both flours and salt. Knead to a soft dough. Rest for half an hour. Make equal no of balls as the filling and roll into small discs.
Fill the sweet potato balls inside the flour discs and cover well.
Apply dry flour and roll into rounds like puranpoli.
Roast on both sides by applying ghee.
Relish goodness this diwali

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