Name: Egg chappathi recipe by Sakthi Durga J at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: Chappathi 7-10; Egg 3; Small Onion 100gm chopped; Tomato 2 medium size; Tendered Coconut; Oil; Salt, chilli powder, danya powder

ABOUT Egg chappathi RECIPE

Its an easy and delicious food to eat. Kids eat this tasty and healthy food.

Ingredients Serving: 3

Chappathi 7-10
Egg 3
Small Onion 100gm chopped
Tomato 2 medium size
Tendered Coconut
Oil
Salt, chilli powder, danya powder

Instructions

In a kadai, put some oil and chopped onions into it. Grind the coconut and tomato together completely and pour it to the kadai.
At the boiling stage put the required amount of chilli powder, danya powder and salt into it and mix it well.
Pour the eggs into it and stir it. So that the eggs are looking very small pieces like chopped onions and make to boil
Now cut the chappathis to medium sized. Put the chappathis in to the mixture and make the mixture to drain complete. And serve egg chappathis hot.

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