Name: Hyderabadi Meetha Khaana/ Chaawal Ka Meetha... recipe by Zeenath Fathima at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5
Ingredients: Basmati Rice 150 gm; Cloves 4; Cinnamon sticks 2; Cardamom pods crushed 3; Almonds slivered 12; Cashews chopped 12; Raisins 12; Sugar 120 gm; Milk 150 ml; Ghee 3 tbsp; Dry coconut or kopra sliced thinly 1/4 cup; Khoya or mawa 50 gm; Edible food colour 1/8 tsp

ABOUT Hyderabadi Meetha Khaana/ Chaawal Ka Meetha... RECIPE

A lovely, colourful and the simplest of Hyderabadi desserts, this one really calls for a celebration. It is made on all important days and on weekends for the whole family to enjoy. Kids will love this sweet rice and is a healthy one too that can be whipped up easily anytime. This aromatic and flavourful rice is definitely a treat to our tastebuds. Many people also use jaggery in order to make it more healthy. Either ways it tastes great. A splendid idea to relish simple homemade dessert that is traditional as well as easy too. Nothing can beat Desi food, rightfully says our elders. Happy Desi Cooking Friends!

Ingredients Serving: 5

Basmati Rice 150 gm
Cloves 4
Cinnamon sticks 2
Cardamom pods crushed 3
Almonds slivered 12
Cashews chopped 12
Raisins 12
Sugar 120 gm
Milk 150 ml
Ghee 3 tbsp
Dry coconut or kopra sliced thinly 1/4 cup
Khoya or mawa 50 gm
Edible food colour 1/8 tsp

Instructions

Cook rice Al dente and set aside.
In a kadhai, add ghee and the cloves, cardamom pods and cinnamon sticks.
Next add dry sliced coconut.
Fry them for a minute until a bit browned.
Now add slivered dry fruits and raisins.
Fry them all for a minute.
Now add milk and allow it to boil.
Next, add khoya and sugar along with the food colour.
Allow it to cook until a bit thickened.
Finally add cooked rice to it.
Mix well and serve hot as an excellent aftermeal dessert to your loved ones and friends.

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