Name: Nastar -Indonesian Pineapple Tarts) recipe by Insiya Kagalwala at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: PINEAPPLE JAM; Pineapples fresh 2 medium; Sugar 500 grms; Cinnamon Stick 1; PASTRY; Flour 280 grms; Powdered sugar 50 grms; Milk pwdr 40 grms; Corn starch 20 grms; Butter 200 grms; Egg yolks 2; Egg wash; Use the egg whites

Ingredients Serving: 4

PINEAPPLE JAM
Pineapples fresh 2 medium
Sugar 500 grms
Cinnamon Stick 1
PASTRY
Flour 280 grms
Powdered sugar 50 grms
Milk pwdr 40 grms
Corn starch 20 grms
Butter 200 grms
Egg yolks 2
Egg wash
Use the egg whites

Instructions

Cut the pineapple ,remove the thorns and the seeds and grind it
Take the pineapple pure , add the sugar and the cinnamon and cook till it thickens and darkens
Set aside
PASTRY DOUGH
Sift the flour,cornstarch and milk pwdr
Cream the butter and the sugar till.light and fluffy
Gradually add 1 egg yolk and whisk
Add another yolk and beat well
Add the flour mix and whisk till everything has combined
The dough will be soft, refrigrate for 30.mins
Remove from the refrigerator
Divide the dough into small balls
Make sent not he balls and fill our pineapple jam in middle and seal them
Place them on the baking tray and brush the Nastar with egg wash
Refrigerate the cookies for 10.mins
Bake in a preheated oven at 180D Celsius for 18 to 20 mins or till the tops turn golden
Store in a airtight jar.

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