Name: Masala belva kachori with kheer and spicy aloo recipe by rashi jain at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: For kheer - rice half cup; Milk 1 liter; Sugar 5 table spoon; Fried almonds and raisins; Saffron 1 pinch; For belwa kachori - whole wheat flour 1 cup; All purpose flour 1 cup; Semolina ( rava ) 1 cup; Salt to taste; Chilli flacks 1 tea spoon; Oregano 1 tea spoon; Oil 1 table spoon + for friyng; Water for kneading dough; For aloo - potatoes 5 boiled; Oil 1 table spoon; Salt to taste; Red chilli powder half tea spoon; Cumin seeds half tea spoon; Cumin seed powder 1 tea spoon; Coriander powder 1 tea spoon; Turmeric powder half tea spoon; Dry mango powder 1 tea spoon; Water; Fried onions and coriander for garnishing

ABOUT Masala belva kachori with kheer and spicy aloo RECIPE

Kid's all time favorite aloo,puri and kheer from our childhood to our children's

Ingredients Serving: 4

For kheer - rice half cup
Milk 1 liter
Sugar 5 table spoon
Fried almonds and raisins
Saffron 1 pinch
For belwa kachori - whole wheat flour 1 cup
All purpose flour 1 cup
Semolina ( rava ) 1 cup
Salt to taste
Chilli flacks 1 tea spoon
Oregano 1 tea spoon
Oil 1 table spoon + for friyng
Water for kneading dough
For aloo - potatoes 5 boiled
Oil 1 table spoon
Salt to taste
Red chilli powder half tea spoon
Cumin seeds half tea spoon
Cumin seed powder 1 tea spoon
Coriander powder 1 tea spoon
Turmeric powder half tea spoon
Dry mango powder 1 tea spoon
Water
Fried onions and coriander for garnishing

Instructions

Take a vessel and boil and reduce milk to half add rice and cook for 5 to 7 minutes
After cooking rice add sugar and saffron soaked in milk kheer is ready garnish with fried almonds and raisins
For dough - take a bowl add all three flour and salt, chilli flacks, oregano , oil and water knead dough and set aside for 10 minutes
After 10 minutes roll out small poori and fry in heated oil
For aloo - take a wok heat oil add cumin seeds , boiled and cut potatoes, salt , red chilli powder, cumin seed powder, coriander powder, dry mango powder and add 1 cup water and cook for 2 to 3 minutes and garnish with fried onions and coriander

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