Name: Chicken Parmagiana recipe by Zeba f lari at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: Chicken breast 4; Flour 4 tbsp; Egg 2; Milk 3 tbsp; Ginger garlic paste 1tbsp; Black pepper 1tbsp; Coriander leaves chopped 2tbsp; Salt 2 tsp; Red chilli flakes 1 tbsp; Oregano 1 tbsp; Vinegar 1tbsp; Flavoured bread crumbs; Fresh bread crumbs 2 cup; Red chilli flakes 1 tbsp; Oregano 1 tbsp; Oil for frying 2 cup; Tomato sauce; Olive oil 3 tbsp; Garlic crushed 2 tbsp; Onions 2 chopped; Capsicum 2 chopped; Tomatoes 6 big(blanched, peeled,chopped); Tomato puree 3/4 cup; Tomato sauce 3 tbsp; Sugar 1 tbsp; Black pepper powder 1tsp; Salt 1.5 tsp; Red chilli flakes 1 tbsp; Mixed herbs 1 tbsp; Soya sauce 1 tbsp

ABOUT Chicken Parmagiana RECIPE

It is a popular Italian American dish which kids love to eat. It consist of pounded, flavoured,crispy Fried chicken pieces topped with spicy tomato salsa with slices of mozzarella served on bed of spaghetti tossed in olive oil and fresh tomato salsa

Ingredients Serving: 6

Chicken breast 4
Flour 4 tbsp
Egg 2
Milk 3 tbsp
Ginger garlic paste 1tbsp
Black pepper 1tbsp
Coriander leaves chopped 2tbsp
Salt 2 tsp
Red chilli flakes 1 tbsp
Oregano 1 tbsp
Vinegar 1tbsp
Flavoured bread crumbs
Fresh bread crumbs 2 cup
Red chilli flakes 1 tbsp
Oregano 1 tbsp
Oil for frying 2 cup
Tomato sauce
Olive oil 3 tbsp
Garlic crushed 2 tbsp
Onions 2 chopped
Capsicum 2 chopped
Tomatoes 6 big(blanched, peeled,chopped)
Tomato puree 3/4 cup
Tomato sauce 3 tbsp
Sugar 1 tbsp
Black pepper powder 1tsp
Salt 1.5 tsp
Red chilli flakes 1 tbsp
Mixed herbs 1 tbsp
Soya sauce 1 tbsp
Tomato carrot soup or chicken soup 1 cup ( optional)
Spaghetti 1 packet
Oil 1 tsp
Salt 1 tsp
Mozerella cheese slice 6
Spring onions green 2 tbsp chopped

Instructions

Slice chicken in thin strips and keep in between sheets of plastic paper. Pound with a rolling pin so that it becomes thin and flat
Mix chicken with ginger garlic paste, red chilli flakes, black pepper powder, Salt, vinegar, coriander leaves
Marinateand keep aside
In a bowl add eggs, milk and a pinch of salt and pepper powder and whisk
Flavour the bread crumb with powder spices
Dip the chicken pieces in flour, then in egg and coat In bread crumbs
Deep Fry it on medium heat till golden and crispy
Heat olive oil in a Wok and add minced garlic
Add chopped onions and saute for few minutes
Blanch, peel and chop the whole tomatoes
Add tomatoes, tomato sauce, tomato puree, mixed herbs, red chilli flakes, black pepper powder, sugar, Salt, soya sauce, and cook till thick
Add fresh tomato carrot soup ( optional) or chicken stock if you want instead of water
Add capsicum and cook till thick
In a baking dish put a little sauce and arrange the fried chicken pieces on the sauce
Put more sauce on top of chicken pieces and arrange a slice of mozzarella too Sprinkle spring onions too
In a preheated oven at 180 c bake for 15 minutes only
Spaghetti
Boil spaghetti in a big pan with little salt and oil till it is soft
Drain in a sieve
In a Wok add the boiled noodles ,olive oil, 3/4 cup of tomato salsa and toss
Add chopped coriander leaves or spring onions of your choice
Enjoy with baked saucy chicken

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