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Photo of brinja/eggplant parmigiana by Sunita Sharma at BetterButter
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brinja/eggplant parmigiana

Sep-04-2017
Sunita Sharma
30 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT brinja/eggplant parmigiana RECIPE

its an Italian baked recipe made with brinjals.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Italian
  • Microwaving
  • Frying
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 2

  1. brinjal one medium round one
  2. three tomatoes
  3. cheese half cup grated
  4. breadcrumbs half cup
  5. oil for frying two cups
  6. Salt to taste
  7. Black pepper half teaspoon
  8. butter two teaspoon
  9. olive oil one tablespoon
  10. Red chilli powder half teaspoon
  11. One medium onion
  12. five garlic pods

Instructions

  1. cut brinjals in roundels half inch thick
  2. coat brinjal roundels with salt n breadcrumbs
  3. deep fry the breadcrumbs coated brinjal roundels
  4. chop onions in fine pieces
  5. mince garlic
  6. chop tomatoes into very small pieces
  7. heat butter and olive oil together
  8. add garlic fry for half minute
  9. add onion fry till translucent
  10. add tomatoes after onions turn translucent
  11. now add salt
  12. red and black pepper
  13. and cook till tomatoes turn mushy
  14. pour the tomato purée in a microwaveable dish
  15. arrange fried brinjal on top of tomato purée
  16. then top with grated cheese
  17. microwave for five minutes
  18. serve

Reviews (2)  

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Anchal Sinha
Sep-05-2017
Anchal Sinha   Sep-05-2017

I will surely try this.

Sunita Sharma
Sep-04-2017
Sunita Sharma   Sep-04-2017

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