Name: Mixed Herbs Salty Muffins recipe by Shampa Das at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 cup maida; 1/2 tea spoon baking soda; 1/8 tea spoon baking powder; 1 egg; 50 grams processed cheese; 3/4 cup plain butter milk; 1 1/2 tea spoon mixed herbs; 2 table spoon butter; Salt to taste

ABOUT Mixed Herbs Salty Muffins RECIPE

When we think of muffins a sweet little cake comes in our minds and children love it very much we know ,but give a little twist , put herbs and little cheese in it , they will like the flavour as it will resemble their favourite pizza .

Ingredients Serving: 6

1 cup maida
1/2 tea spoon baking soda
1/8 tea spoon baking powder
1 egg
50 grams processed cheese
3/4 cup plain butter milk
1 1/2 tea spoon mixed herbs
2 table spoon butter
Salt to taste

Instructions

Pre heat oven at 180 degree celsius
Sieve all the dry ingredients
Beat butter and butter milk with the help of an electric beater
Add the egg and beat well
Add the sieved dry ingredients gradually add mix with a spatula
Add the mixed herbs and mix it well
Now add the grated cheese into it
Grease the muffin moulds with butter
Fill one third of the mould with the batter and tap the mould to release the air bubbles if any
Bake it at 160 degree Celsius for 30 minutes
Salty mixed herbs muffins are ready to serve

Similar Recipes