Name: CARAMEL BREAD PUDDING recipe by Byte IT at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 10
Ingredients: 1. Bread - 4 slices ( Remove the brown side and break it to pieces ); 2. Egg - 3; 3. Milk - 3/4 cup; 4. Milk powder - 2 tbsp; 5. Condensed milk - 1/4 cup; 6. Sugar - 5 tbspn; 7. Cardamom powder - 2 pinch; 8. Vanilla essence - 1/4 tspn; 9. Sugar - 3 tbsp ( for making caramel ); 10. Clarified butter/ghee - 1/2 tspn ( for greasing the pan )

ABOUT CARAMEL BREAD PUDDING RECIPE

Caramel bread pudding is little soft, sweet and tasty pudding. Drizzled with homemade caramel sauce ! Try this recipe and you will surely like the dish !

Ingredients Serving: 10

1. Bread - 4 slices ( Remove the brown side and break it to pieces )
2. Egg - 3
3. Milk - 3/4 cup
4. Milk powder - 2 tbsp
5. Condensed milk - 1/4 cup
6. Sugar - 5 tbspn
7. Cardamom powder - 2 pinch
8. Vanilla essence - 1/4 tspn
9. Sugar - 3 tbsp ( for making caramel )
10. Clarified butter/ghee - 1/2 tspn ( for greasing the pan )

Instructions

Blend all the above ingredients, except 3 tbsp sugar and clarified butter/ghee, till well combined in a mixer. Keep it aside.
Grease a bowl or cake tin with clarified butter/ghee and keep it ready.
Heat a non stick pan over medium flame, add 3 tbspn sugar and cook till light golden brown. Pour this to the greased pan and spread all over.
Pour the blended bread - egg mixture to this and cover it with aluminium foil.
Steam it in a steamer, with enough water in it, for about 30 -35 minutes or till done.
Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
Remove it from steamer and leave it to cool for about half an hour. You can refrigerate it for 15 minutes. Serve cooled.

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