Name: Tangy Potato Sticks recipe by Sana Tungekar at BetterButter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Ingredients: 150 grams baby potatoes; 1 tablespoon oil; one teaspoon mustard seeds; curry leaves; Pinch of red chilli powder; Pinch of turmeric; one tspn pepper; 1 tspn chaat masala; coriander chopped; Imli sauce pichkoo; tomato sauce pichkoo; Pizza topping pichkoo; any sauces that your kid likes can be taken.

ABOUT Tangy Potato Sticks RECIPE

Quick tasty snack for kids with their favourite sauces.Tomato,pizza topping,and imli pichkoo are very tangy tasty sauces and this boiled potatoes on tooth picks ,are cooked in 1tspn oil with pepper lightly sprinkled and chaat masala taste wow .dipped in theze awesome sauces as kids choose to use0

Ingredients Serving: 2

150 grams baby potatoes
1 tablespoon oil
one teaspoon mustard seeds
curry leaves
Pinch of red chilli powder
Pinch of turmeric
one tspn pepper
1 tspn chaat masala
coriander chopped
Imli sauce pichkoo
tomato sauce pichkoo
Pizza topping pichkoo
any sauces that your kid likes can be taken.

Instructions

Wash the baby potatoes well
Boil them in pressure cooker 3 whistles
Cool peel keep aside
heat oil in a pan splutter,1tspn mustard seeds,pinch of red chilli powder
Add dry spices and chopped corriander,keep chaat masala for last sprinkle
Add the boiled peeled baby potatoes
Toss potatoes in the mix of oil and spices
Sprinkle chaat masala
Toss again to mix well all potatoes
Pick each potato without oil in base place into a serving bowl put tooth picks to use
In any dip dish put a spoon each of diffrent sauces to dip potato tangy

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