Name: Wheat Banana Bread recipe by Neha Paliwal at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup wheat flour; 1/2 cup brown sugar; 3 ripe bananas; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 1/2 tbsp oil (Use any vegetable oil or coconut oil); 1/2 tsp vanilla essence; A pinch of salt; A pinch of cinnamon powder; 1/4 cup Choco - chips (you can add more also)

ABOUT Wheat Banana Bread RECIPE

My favorite fruit is Banana ,as Banana is not everyone's choice of fruit but I think this is a fuss free fruit ,as you can just peel and eat :-) This is a Super Fruit as banana provides instant energy and a power to hit the weakness in our body. Having two bananas daily in your diet will prevent you from constipation as well as healthy stomach too. This banana bread is very easy to make and does not need any fancy ingredients ,and you can store this bread for around 6 to 7 days in your refrigerator.

Ingredients Serving: 4

1 cup wheat flour
1/2 cup brown sugar
3 ripe bananas
1/2 tsp baking powder
1/2 tsp baking soda
1 1/2 tbsp oil (Use any vegetable oil or coconut oil)
1/2 tsp vanilla essence
A pinch of salt
A pinch of cinnamon powder
1/4 cup Choco - chips (you can add more also)

Instructions

Preheat the oven at 200 degree centigrade for 10 minutes.
Firstly take a bowl, add bananas and brown sugar in it.
Mash it with the help of a masher or you can blend it in a mixer (make it lump free).
Add vegetable oil or coconut oil and mix it properly.
Add vanilla essence and again mix it. Take wheat flour, baking powder and baking soda. Sieve it and add it into the banana mixture.
Add salt and cinnamon powder in it and mix it gently.
Now take a tin or any bread maker tin and pour the mix into it. Sprinkle choco-chips on the top of the batter.
Bake it at 180 degree centigrade for 35 to 40 minutes. After 35 minutes, just check the bread inserting a tooth pick, if it comes out clean means it is done, if not then bake it again for more 5 minutes. (Baking time varies from oven to oven).
Do not demould the bread for at least 15 minutes till it cools down. After 15 minutes demould it and place it on a wire rack.
Cut this into pieces.You can store this banana bread in fridge for at least 6 to 7 days.

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