Name: Chocolate Mousse Cake recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: Cooking chocolate 250 gm; Cream 250 ml; Powdered sugar 1 cup; Digestive biscuits or graham crackers 20; Butter 3 tbsp or a little more to mix in the crumbs; 1 1/2 tbsp gelatin

ABOUT Chocolate Mousse Cake RECIPE

Ultimate in cakes. Loved by people of all ages.

Ingredients Serving: 6

Cooking chocolate 250 gm
Cream 250 ml
Powdered sugar 1 cup
Digestive biscuits or graham crackers 20
Butter 3 tbsp or a little more to mix in the crumbs
1 1/2 tbsp gelatin

Instructions

Melt the cooking chocolate and slowly fold in the cream and sugar.
For the biscuit crumb base, blend the biscuits and add butter. Transfer at the base of the pan, press gently and chill in the refrigerator for 15 minutes.
Soak the gelatin in 2 tbsp of water for 5 minutes. Stir the bloomed gelatin in the chocolate mix.
Pour this chocolate cream mix on the biscuit base. Allow it to set overnight in the fridge.

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