Mousse cakes are star cakes...but its with a unique combination.A mousse cake with green peas and chocolate and with brownie base...its very different but its soooo yummy....
Recipe Tags
Medium
Dinner Party
Baking
Dessert
Ingredients Serving: 10
for base
200g butter
100g dark chocolate
1 cup sugar
2 Eggs
1tsp Vanilla essence
1 tsp Baking powder
3/4 Cup All purpose Flour
2tbsp cocoa powder
For Mousse
250g green peas
200g white chocolate
240ml heavy cream
2tsp gelatine powder
Water as needed
Organic green food colour(optional)
Instructions
Preheat the oven to 180 degree,line a cake tin with baking paper.
Melt the dark chocolate and butter with the help of a double boiler,mix the cocoa powder remove from the heat add sugar and mix well.
Add the eggs and vanilla essence and beat properly.
Add the flour and baking powder and mix well.
Pour into the tin and bake for 20-25 minute.
Cool the brownie layer completely.
For mousse
Blanch the green peas and make a fine puree.
Combine 80ml cream and white chocolate and melt with the help of a double boiler.
Put the gelatine to the normal water and set aside to let the gelatine absorb the water.
Mix the chocolate and green peas puree and set aside.
Head the gelatine on the double boiler and mix with green peas and chocolate mixture.
Whip the cream and mix with green peas chocolate mixture,add some organic food colour and mix well.
Line the inner wall of a spring form cake tin with baking paper.
Place the brownie on the cake tin.
Pour the mousse over the brownie,spread into an even layer.
Refrigerate for 3 hours or until set.
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