Name: Mix Vegetables recipe by Reetu Gupta at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: onion 1 big; diced potatoes 2; diced carrot 2; chopped beans 100 gm; cubed paneer 200 gm; parwal 4-5; Ginger; Green chillies 2-3; gobhi 4-5 florets; dry masala ( tejpatta, laung, badi ilaichi, choti ilaichi, kalimirch); Kashmiri lal mirch; Haldi; Red chilli powder; Dhania powder; Garam Masala; Kasoori methi; kitchen king masala

ABOUT Mix Vegetables RECIPE

When guests are at home and you are not able to think of what to cook, simply make mix vegetables which are easily available at home.

Ingredients Serving: 8

onion 1 big
diced potatoes 2
diced carrot 2
chopped beans 100 gm
cubed paneer 200 gm
parwal 4-5
Ginger
Green chillies 2-3
gobhi 4-5 florets
dry masala ( tejpatta, laung, badi ilaichi, choti ilaichi, kalimirch)
Kashmiri lal mirch
Haldi
Red chilli powder
Dhania powder
Garam Masala
Kasoori methi
kitchen king masala

Instructions

Deep fry cube sized potatoes, paneer, parwal, gobhi and keep aside.
Heat oil in kadhai. Add 1 tejpatta, 1 badi ilaichi, laung, kalimirch, 1 choti ilaichi and 1 spoon kashmiri lal mirch.
Fry the chopped onions, add chopped green chillies and grated ginger.
Mix haldi, red chilli powder, dhania powder, salt and little water.
When oil comes to the sides, mix chopped french beans, carrot and put the lid over the kadhai. Cook the vegetables in steam.
Add and mix all the fried vegetables.
Sprinkle garam masala, kitchen king masala and kasoori methi and serve hot.

Similar Recipes