Name: Green lollipop recipe by Leena Sangoi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup Frozen or Fresh Lilva; ½ cup Frozen or Fresh Green Peas; ¼ cup Fresh or Frozen Grated Coconut; 1/2 cup beaten rice (soaked poha) for binding; 1 cup bread crumbs; 1-inch Ginger Piece; 2-3 Green Chilies Chopped; ¼ cup Chopped Coriander Leaves; 1 Lemon Juice; ¼ tsp Turmeric Powder; ½ tsp Red Chili Powder; 1 tsp Coriander Seeds Powder; 1 tsp Cumin Seeds; 1 tsp Fennel Seeds; 1 tsp Sugar; Salt to taste; 2 tbsp Oil; For coating 1/2 cup Cornflour slury; 2 tbsp Bread crumbs

ABOUT Green lollipop RECIPE

Green lollipop recipe is a delicious variation of vegetarian lollipop. Green lollipop is made with fresh lilva ( Tuver beans) green peas,coconut and poha . so they are nutritious as well as delicious. hara bhara lollipops makes for a good indian starter or snack. this green veg lollipop can also be stuffed in burger buns or sandwiches can be made from them.

Ingredients Serving: 4

1 cup Frozen or Fresh Lilva
½ cup Frozen or Fresh Green Peas
¼ cup Fresh or Frozen Grated Coconut
1/2 cup beaten rice (soaked poha) for binding
1 cup bread crumbs
1-inch Ginger Piece
2-3 Green Chilies Chopped
¼ cup Chopped Coriander Leaves
1 Lemon Juice
¼ tsp Turmeric Powder
½ tsp Red Chili Powder
1 tsp Coriander Seeds Powder
1 tsp Cumin Seeds
1 tsp Fennel Seeds
1 tsp Sugar
Salt to taste
2 tbsp Oil
For coating 1/2 cup Cornflour slury
2 tbsp Bread crumbs

Instructions

In a food processor jar, add lilva (Tuver beans) , green peas, coconut, ginger, green chilies, coriander leaves, salt, sugar and lemon juice.
Blend it and make a coarse mixture.
Heat the oil in a kadhai.
Add cumin seeds, hing, the prepared coarse mixture,soaked poha , red chili powder, turmeric, coriander powder.
stir fry till mixture becomes dry or leave the pan sides.
Remove it from the flame and keep aside to cool down.
Add bread crumbs .mix very well.
using greased palms make small round lollipops out of dough and put them on plate.
Coat the lollipop with corn flour slury & bread crumbs .
Apply some oil on Nonstick tava .
Shallow fry lollipops on medium flame till light golden colour.
Insert tooth pick in lollipop.
Serve hot with sweet chutney/ Green Coriander Chutney/Ketchup & with hot Cocoa to kiddos.

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