Name: Noodle Roll recipe by surya prakash at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Noodles boiled and strained 1 cup; Cabbage 1/4 cup, shredded; Carrot 1, shredded; 1 Onion, sliced finely; Ginger garlic paste 1 tsp; Little soy sauce 1 tsp; Little ketchup 1 tsp; Salt to taste; Chilly sauce 1 tsp; Maida paste for sticking purpose - 1 tbsp and 1 tbsp water; Spring roll sheets as many as required; bread crumbs 1 cup

ABOUT Noodle Roll RECIPE

Delicious and crispy roll with noodles stuffing, a wonderful snack with a cup of hot chai.

Ingredients Serving: 6

Noodles boiled and strained 1 cup
Cabbage 1/4 cup, shredded
Carrot 1, shredded
1 Onion, sliced finely
Ginger garlic paste 1 tsp
Little soy sauce 1 tsp
Little ketchup 1 tsp
Salt to taste
Chilly sauce 1 tsp
Maida paste for sticking purpose - 1 tbsp and 1 tbsp water
Spring roll sheets as many as required
bread crumbs 1 cup

Instructions

For the Filling: In a wok add oil and fry the onions, cabbage, carrot on a high flame for two minutes.
Add ginger garlic paste and fry on high flame for another two minutes. Add salt and all the sauces.
Fry it on a high flame for 30 seconds and add in the boiled noodles.
Toss it well and turn off the flame.
Take a spring roll sheet and fill in the stuffing, once it cools, seal the edges with the maida paste and dip them in the flour and water mixture and roll it in crusty crumb. Deep fry them till crispy and brown.
Enjoy it hot with a cup of hot chai.

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