Name: Vegetarian Laksa Soup recipe by Pallavij Patil at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Oil 2 tsp; Tofu 50 gms; Garlic chopped finely; 2 red chilles chopped finely; Vegetables like red, yellow capsicum, cabbage, carrot, french beans (Chopped into chunks); Salt as per taste; 1 litre water; Ginger as per taste; Lemon grass 2 strings; Sevai/noodles 1 cup; Coconut milk 1/2 cup; 1 long slit green chilly; 2 tsp cornflour mixed in cold water; 3 crushed peppercorns; 3 tbsp spinach chopped; Coriander leaves chopped; Lemon juice 1 tsp

Ingredients Serving: 4

Oil 2 tsp
Tofu 50 gms
Garlic chopped finely
2 red chilles chopped finely
Vegetables like red, yellow capsicum, cabbage, carrot, french beans (Chopped into chunks)
Salt as per taste
1 litre water
Ginger as per taste
Lemon grass 2 strings
Sevai/noodles 1 cup
Coconut milk 1/2 cup
1 long slit green chilly
2 tsp cornflour mixed in cold water
3 crushed peppercorns
3 tbsp spinach chopped
Coriander leaves chopped
Lemon juice 1 tsp

Instructions

Fry in oil, tofu chopped into small pieces.
Add 1 tsp oil to the same vessel, add chopped garlic and fry till golden brown.
Add 2 red chillies finely chopped. Saute for a minute.
Add chopped vegetables of your choice like red, yellow capsicum, cabbage, carrot and french beans. Add salt, cover and fry for 2 minutes.
Mean time keep another vessel filled with 1 litre water for boiling add lemon grass and crushed ginger to it. Boil for 5 minutes and strain.
Add sevai/ noodles to this hot water and bring it to boil, cook till sevai or noodles are cooked.
Pour the noodles/sevai, ginger, lemon grass flavoured water to the vegetables sauce pan.
Add 1 cup coconut milk to it. Add 1 long slit green chilly in the soup. Add 2 tsp cornflour mixed in cold water to it.
Add 3 crushed peppercorns. At last add 3 tbsp spinach chopped. Add 1/2 lemon juice and serve hot.

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