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Pineapple Pranahara

Aug-20-2016
GAZAL UPVEJA
60 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pineapple Pranahara RECIPE

In Bangladesh, specific area Dhaka, Indian West Bengal's Famous sweet Sandesh is named as Pranahara that means Heart Stealer. Fusion of Pranahara with pineapple gives it a unbelievable taste. ( Heart Stealer) (Bangladesh's Dessert)

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Middle Eastern
  • Boiling
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Milk 1 litre
  2. Lemon 2
  3. Sugar 1 cup
  4. Rose Essence 1 tbsp
  5. Saffron 4-5 sticks
  6. Amul Mithaimade 2 tbsp
  7. Pineapple slices Canned - 8
  8. Almonds 10
  9. Raisins a few
  10. Saunf mixture (mouth freshener) to garnish

Instructions

  1. Heat the milk and curdle it with lemon syrup.
  2. Now when the paneer is ready then strain it in a cotton cloth.
  3. Add sugar in it and mix well. Add rose essence in it.
  4. Knead well like dough for 10 minutes. Now keep it in refrigerator for one hour.
  5. Cut half the pineapple slices. Add mithai made in it and mix well.
  6. Place a layer of mixture on it. Then place almonds and raisins on it.
  7. Sprinkle mouth freshener saunf on it, serve as it is.

Reviews (3)  

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Shiva Pande
Nov-11-2016
Shiva Pande   Nov-11-2016

Wow, looks really amazing

GAZAL UPVEJA
Aug-28-2016
GAZAL UPVEJA   Aug-28-2016

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