Name: Kalakand recipe by Priyanka Nandi at BetterButter
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 4
Ingredients: Chenna 400 gm.; Grated khoya kheer 3 tbsp.; Condensed milk 200 grams; Milk 3 tbsp.; Ghee 1 tbsp.; Chopped Pista 2 tbsp.; Chopped cashew 2 tbsp.

ABOUT Kalakand RECIPE

Very tasty and simple recipe.

Ingredients Serving: 4

Chenna 400 gm.
Grated khoya kheer 3 tbsp.
Condensed milk 200 grams
Milk 3 tbsp.
Ghee 1 tbsp.
Chopped Pista 2 tbsp.
Chopped cashew 2 tbsp.

Instructions

Combine milk, chenna ,khoya kheer and condence milk in a nonstick kadai,mix all very well.
Cook the mixture for 8-10 minutes on low flame.stir continuously while scraping the sides of the pan in between.
Grease a box with ghee and pour in the kalakand mixture.smooth it with a spatula. Garnish with chopped nuts.
Let it kalakand cool down completely.

Similar Recipes