Name: Stuffed Cheese Chilli Pops recipe by Uzma Khan at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 300 gram Green big size chillies; 1 lemon juice; Pinch of salt; For stuffing, 1 cup boiled mashed potato; 1/4 cup mozarella cheese; 1/4 cup cheddar cheese; 1/4 tsp black pepper powder; 1/2 tsp roated cumin powder; 1 tbsp nicely chopped corriender; Salt as per taste; For Coating, 1 and 1/2 cup all purpose flour devide into half; 1 tsp mustard sauce; 1 tsp red chilli flakes; 1/4 tsp turmeric powder; 1/2 tsp chat masala; 1 whisked egg; 1/2 cup rolled oats; Salt as per taste; Oil for frying

Ingredients Serving: 4

300 gram Green big size chillies
1 lemon juice
Pinch of salt
For stuffing, 1 cup boiled mashed potato
1/4 cup mozarella cheese
1/4 cup cheddar cheese
1/4 tsp black pepper powder
1/2 tsp roated cumin powder
1 tbsp nicely chopped corriender
Salt as per taste
For Coating, 1 and 1/2 cup all purpose flour devide into half
1 tsp mustard sauce
1 tsp red chilli flakes
1/4 tsp turmeric powder
1/2 tsp chat masala
1 whisked egg
1/2 cup rolled oats
Salt as per taste
Oil for frying

Instructions

First mix pinch of salt and lemon juice in a bowl, cut the chillies in two equal half, discard the seeds, pour the lemon mixture over cut chillies, mix it and keep aside on strainer
Now take boiled mashed potato, mozzarella and cheddar cheese, black pepper, roasted cumin, chopped corriender, salt and mix well and keep aside for next step
Devide the all purpose flour in two half, add whisked egg, turmeric powder, salt,chat masala, mustard sauce and chilli flakes in one part and mix well
Place one part as dry, crushed the oats nicely and keep both aside for next step
Now stuffed the cut chillies with mashed potato and cheese mixture
Now heat oil in kadhai, dip the stuffed chilli in egg and all purpose flour mixture, left it out from flour mixture and coat nicely with crushed oats
and left in hot oil to fry
When done and crisp from all sides left it out and fry all stuffed chilli pieces like this
When all pieces done serve hot with sauce or chutney for more taste

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