Name: Mix greenleafy Thepla recipe by Shaila Kattikar at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 cup of amarnath leaves; 1/2 cup fenugreek leaves; 1/2 cup spinach leaves; 1/2 cup drumstick leaves; 1 1/2 cup wheat flour; 1/2 cup gram flour; 1 tsp Ginger garlic paste; 1 tsp green chilli paste; Pinch of turmeric powder; Salt to taste; 1/2 tsp cumin and coriander powder; 1/4 tsp kasturi methi; 1/4 tsp chat masala; 1 tbsp curd; 1/2 tsp red chilli powder; Oil for roasting.

ABOUT Mix greenleafy Thepla RECIPE

Healthy and tasty

Ingredients Serving: 4

1/2 cup of amarnath leaves
1/2 cup fenugreek leaves
1/2 cup spinach leaves
1/2 cup drumstick leaves
1 1/2 cup wheat flour
1/2 cup gram flour
1 tsp Ginger garlic paste
1 tsp green chilli paste
Pinch of turmeric powder
Salt to taste
1/2 tsp cumin and coriander powder
1/4 tsp kasturi methi
1/4 tsp chat masala
1 tbsp curd
1/2 tsp red chilli powder
Oil for roasting.

Instructions

Take large mixing bowl add sieved flours, all masala ingredients,
Then add washed and finely chopped mix green leafy veggies, curd and butter mix well uniformaly together.
Further add liittle water and knead the smooth dough like chapati dough. Then roll it round shape or as your wish .
Next Heat the tawa grease the oil and roast both sides.
Finally mix green leafy veggies THEPLA or roti is ready.

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