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Tricolour Paneer stuffed Spiral Chandrakala

Jan-26-2019
Shaila Kattikar
20 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Tricolour Paneer stuffed Spiral Chandrakala RECIPE

It is most delicious snack . Lipsmacking recipe. It contains healthy veggies and natural colour food recipe.

Recipe Tags

  • Veg
  • Easy
  • Snacks
  • Healthy

Ingredients Serving: 5

  1. For dough
  2. 3 cup maida,
  3. 1/2 cup carrot purée
  4. 1/2 cup spinach puree
  5. 1/2 tsp turmeric powder
  6. 4 spoon oil
  7. Salt to taste
  8. oil for Deep fry
  9. For stuffing
  10. 1 cup grated paneer
  11. 1/2 cup grated carrot
  12. 1/2 cup finely chopped capsicum
  13. 1/4 cup crushed Sweet corn
  14. 2 spoon khoya
  15. 1 tsp Ginger chilli paste
  16. 1/2 tsp red chilli powder
  17. 1/2 tsp coriander powder
  18. 1/2 tsp dry mango powder
  19. 1/4 tsp garam masala
  20. 1 tsp kasturi methi
  21. 1/2 tsp cumin seeds
  22. 1 spoon chopped coriander leaves
  23. 1 spoon oil
  24. Salt to taste

Instructions

  1. FOR Dough :- Take a mixing bowl add 1 cup maida and oil Salt mix well then add carrot purée and knead the tight dough. Keep aside,
  2. Next take another 1 cup of maida then add salt and oil mix well after add spinach purée knead the tight dough. Keep aside. (If u need water add)
  3. Further take leftover 1 cup of maida and add salt, turmeric powder, and oil mix it well. Then add required water to make tight dough. Keep aside all dough's to rest for 10 mins.
  4. For stuffing :- Heat the oil in pan add cumin seeds and allow it to splutter. Now add finely chopped capsicum and fry them for 2-3 mins.
  5. Next add ginger chilli paste. Fry till raw smell disappear from Ginger. After add grated carrot, crushed Sweet corn, and all masala spic mix well.
  6. After add grated paneer, and mawa mix it well. Lastly add chopped coriander leaves saute well for a minute. Now stuffing is ready.
  7. FOR CHANDRAKALA Take all the dough's and make a balls and roll it like small puri.next take one orange colour puri and grease the water then put on another yellow colour puri. Then grease the water on puri. After put the green colour puri. Gently press the edges of all sides. Further roll it like chapati with the help of rolling pin.
  8. Next roll this large coloured chapati in cylindrical shape.now take a sharp knife and cut into small pieces. Just roll it small puri.
  9. After fill the stuffing mixture.and apply water to edges around then place the another small puri. Lightly press and make a spiral as shown in the picture. Repeat this process to all CHANDRAKALA.
  10. Lastly heat the oil in pan. Once oil is heat sufficiently. Fry all chandrakala in low to medium flame until they turns crispy.. Finally paneer stuff chandrakala is ready to serve.
  11. Serve with red or green chutney, or Tomato sauce.... My tip :- additionally you can use your choice stuffing. I made 2 typesof stuffing one is paneer and another one is dry fruits stuffing.

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