Name: Strawberry Trifle recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Custard:; Milk - 2 cups; Sugar - 3/4 cup; Egg yolk - 1; Vanilla extract - 1 tsp; Cornflour - 1 tsp; Strawberry stew :; Strawberries - 10 to 12; Sugar - 2 tsp; Water - 1/2 cup

Ingredients Serving: 2

Custard:
Milk - 2 cups
Sugar - 3/4 cup
Egg yolk - 1
Vanilla extract - 1 tsp
Cornflour - 1 tsp
Strawberry stew :
Strawberries - 10 to 12
Sugar - 2 tsp
Water - 1/2 cup

Instructions

To make the custard, boil the milk with sugar. Bring it up to boil.
Now whisk the egg yolk, and add some of the hot milk while whisking the yolk. Now add the rest of the milk and whisk nicely.
Put the milk mixture back to heat and boil it on a a low flame.
Add the vanilla extract and cornflour (mixed in water ), to the milk and cook till the custard is little thick. Cool it.
To make the strawberry stew, boil strawberries, sugar and water, till the strawberries are mushy. Cool it.
Now to assemble the trifle, in a bowl or glass, put a piece of sponge cake or any cake of your choice. Fill it wil the cooled custard and then top it with the strawberry stew.
Vegetarians can use ready made custard powder instead to make the custard.

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