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Photo of Trifle pudding by Anjali Verma at BetterButter
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Trifle pudding

Mar-15-2017
Anjali Verma
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Trifle pudding RECIPE

Yummy & healthy dessert

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Strawberry 1pack
  2. Milk 1.5 ltr
  3. Khoya 100 gm
  4. Rice flour 2tbspn
  5. Roasted vermicelli : 2tbspn
  6. Sugar 2tbsn
  7. Almonds & kishmish for garnishing
  8. Khus syrup : 1tbspn

Instructions

  1. 1.First grind strawberry in puree & pour in glass to set for 1 hour in refrigerator.
  2. 2.Now take vermicelli in a wok & add milk. Cook till it softens. Keep aside.
  3. 3.Now again take 1 ltr. milk in a pan & boil it.
  4. 4.Now add khoya & rice flour in milk & cook till it thickens.
  5. 5.Wen milk thickens add sugar and khus syrup. Switch off the flame. Khus firni S ready.
  6. 6.Now take out glass from refrigerator & add second layer of vermicelli.
  7. 7. At last layer glasses with khus firni & garnish with dry fruits.
  8. 8.Refrigerate for 1 hour more. Serve chilled. Yummy trifle pudding S ready to Enjoyyyyyyy.

Reviews (3)  

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Neena Pandey
Dec-19-2017
Neena Pandey   Dec-19-2017

Meenakshi Beri
Jun-13-2017
Meenakshi Beri   Jun-13-2017

Great

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