Name: Mixed vegetable with fries recipe by Madhavi Telange at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: Lentils: 1 cup; Kidney beans: 1 cup; Garlic cloves: 2 minced; Celery Stalks: 2 diced; Carrots: 2 shredded; Onion: 1 large finely chopped; Tomato puree: 1/2 cup; Green bell pepper: 1 diced; Cumin powder: 2 tsp; Turmeric: 1 tsp; Red chilli powder: 2 tsp; Garam masala: 2 tsp; coriander- handful chopped; oil; Salt to taste; Water as needed

ABOUT Mixed vegetable with fries RECIPE

Seasonal vegetables delectably cooked with Indian herbs and spices and complemented by nutritious lentil and kidney beans . Super scrumptious!

Ingredients Serving: 4

Lentils: 1 cup
Kidney beans: 1 cup
Garlic cloves: 2 minced
Celery Stalks: 2 diced
Carrots: 2 shredded
Onion: 1 large finely chopped
Tomato puree: 1/2 cup
Green bell pepper: 1 diced
Cumin powder: 2 tsp
Turmeric: 1 tsp
Red chilli powder: 2 tsp
Garam masala: 2 tsp
coriander- handful chopped
oil
Salt to taste
Water as needed

Instructions

In a pressure cooker boil lentils and kidney beans till soft.
In a large pot over medium heat, add oil, garlic clove, carrots, celery, onion and bell pepper. Sautee for 10 mins till tender.
Add tomato puree. Season with cumin powder, turmeric, red chilli powder, garam masala.
Add boiled lentils and kidney beans.
Add 2 cup of water. Bring the mixture to a boil. Simmer for 20 min, stirring occasionally. Cook until liquid is reduced.
Add salt to taste. Garnish with coriander.

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